Twenty-eight years of the same batter, the same stone grinder, and the same filter coffee. Nothing clever — just South Indian food made properly.
Made fresh through the day. Nothing reheated, nothing frozen.
Stone-ground batter, fermented overnight, with potato palya.
₹140
Soft steamed cakes and crisp medu vada, with two chutneys.
₹70
Unlimited rice, three curries, rasam, curd and a sweet.
₹180
Degree coffee, decoction brewed fresh, served in steel.
₹40
Made in house every morning, never bought in.
₹70
Seventy covers, family tables, and no rush to turn them over.
My grandfather opened this place in 1998 with four tables and one griddle. We've grown since, but the things that matter haven't changed.
The batter is still ground on stone overnight. The sambar still uses masala we roast ourselves every Sunday.
Walk-ins always welcome. Booking helps on weekends and for groups over six.
Most of our regulars were brought here by someone else.
"Ordered 120 plates for our griha pravesham. Arrived hot, exactly on time, and every guest asked where it was from."
"We do our monthly office lunch here. Forty people, every dietary preference handled, never a complaint."
"My father ate here in the nineties. Now I bring my daughter. The Mysore masala tastes exactly the same."
Walk-ins always welcome. Booking helps on weekends.